Mains

Thick noodles in a kelp and soy sauce broth with deep fried tofu and seaweed

Buckwheat noodles in a kelp and soy sauce broth with stewed deep fried tofu and seaweed

Stir fried steamed noodles and vegetables with Japanese brown sauce. Talk to the staff about making this dish vegan

Miso broth with onion chips, canola flower and seaweed

Grilled broccoli and carrots in a Japanese 10 spiced curry. Served with rice

Deep fried breaded chicken breast in a Japanese 10 spiced curry. Served with rice

Grilled chicken marinated in a homemade teriyaki sauce. Served with rice

Grilled organic Scottish salmon marinated in a homemade teriyaki sauce. Served with rice

Slow cooked beef and onions in homemade sweet soy sauce served with rice

Organic Scottish salmon, diced avocados, cucumber and sesame seeds. Served with Yuzu rice

Grilled eel marinated in homemade teriyaki sauce. Served with rice.

Ramen in pork based broth with slow cooked pork, a boiled egg and onion chips

Thick noodles in homemade bonito broth with deep fried tofu and seaweed

Thick noodles in homemade Japanese bonito broth with 2 prawn tempura pieces, deep fried tofu and seaweed

Udon noodles in pork based broth with slow cooked pork and canola flower

Buckwheat noodles in homemade Japanese bonito broth with deep fried tofu and seaweed

Buckwheat noodles in homemade Japanese bonito broth with 2 prawn tempura pieces, deep fried tofu and seaweed